HUMUS - How to Make Hummus
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
1. Cook the chickpeas until tender.
2. In a blender, combine chickpeas, avocado, cayenne pepper, garlic, lemon juice, sesame, kim, olive oil, and salt.
3. Blend until smooth and creamy.
4. Adjust seasoning to taste.
Equipment Needed
Dietary
Allergens
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