How to make home-made Hummus | हम्मस बनाने का आसान तरीका | Party Appetizer | हम्मस रेसिपी
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Soak the chickpeas for 6 hours.
Boil the soaked chickpeas for 15 minutes.
In a blender, combine boiled chickpeas, sesame powder (or tahini), cumin powder, salt, crushed garlic, lemon juice, and extra virgin olive oil.
Add water as needed to achieve desired consistency and blend until smooth.
Transfer the hummus to a serving dish and garnish with extra virgin olive oil, red chilly powder, and green olives.
Dietary
Allergens
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