Hummus recipe | chickpea recipes | طريقة طبخ حمص حب بالزيت
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Soak 1 Kg of chickpeas overnight.
In a pressure cooker, add the soaked chickpeas, 2 liters of water, and 2 teaspoons of salt.
Cook for 30 minutes in the pressure cooker.
Once cooked, blend the chickpeas with 1 cup of olive oil, the juice of 3 lemons, and 100 grams of garlic until smooth.
Equipment Needed
Dietary
Allergens
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