Perfect , simple and best hummus dip recipe/How to make hummus at home/Pita bread hummus

Wash and soak the chickpeas overnight.

Pressure cook the chickpeas until soft and not mushy, then peel the outer covering.

Roast the sesame seeds on low flame for a few minutes without changing color.

Grind the sesame seeds into a fine powder using a food processor.

Add the chickpeas, garlic, olive oil, lemon juice, and salt to the ground sesame and blend into a fine paste.

Add ice cubes and blend again until a smooth creamy texture is achieved.

Remove the hummus into a serving bowl and drizzle with more olive oil and sprinkle with chili powder.

Equipment Needed

Dietary

Allergens