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Hummus recipe best & authentic taste in an easy way | chickpeas recipe | by Syrian Recipes

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Syrian Recipes
Syrian Recipes
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Recipe Information

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Video-Specific Recipe

Hummus

Cultural Context

Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.

LBLBside
6 servings
Servings4
2 cups cooked chickpeas
1/3 cup tahini
1/2 teaspoon salt
1 clove garlic
8 to 12 ice cubes
lemon juice
1

Remove the skins from the chickpeas.

2

Blend the chickpeas with lemon juice until creamy.

3

Add ice cubes as needed for a smooth consistency.

4

Stir the sides and bottom of the bowl while blending.

5

Add garlic, salt, and tahini and blend for 10 minutes.

6

Stop occasionally to stir the sides and bottom of the bowl.

7

Add ice cubes gradually based on desired thickness of the hummus.

8

For garnish, add tomato slices, lemon slices, radish, pickles, mint leaves, and parsley.

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Allergens

sesamegluten

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