Greek Style Loaded Hummus
Recipe Information
Loaded Hummus
Cultural Context
Hummus, a staple of Middle Eastern cuisine, has gained immense popularity in the US as a versatile dip and spread. Traditionally made from chickpeas, tahini, and olive oil, it serves as a canvas for various toppings. The loaded version showcases fresh vegetables, cheese, and olives, making it a vibrant appetizer for gatherings. Today, you can find countless variations, reflecting local tastes and dietary preferences, from spicy to herb-infused.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat and calories while ricotta is more affordable.
kalamata olives
🥗Healthier: green olives
💰Cheaper: black olives
Green olives are lower in calories; black olives are often cheaper.
Toss the veggies, olives, onion, and garlic with the oregano and olive oil. Season well with salt and pepper. Toss in the fresh herbs.
Spread the hummus onto a serving platter.
Top with the veggie mixture and garnish with extra herbs, sprinkle with pine nuts if using, and sumac or paprika.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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