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Greek Style Loaded Hummus

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Olive & Mango
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Recipe Information

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Video-Specific Recipe

Loaded Hummus

Cultural Context

Hummus, a staple of Middle Eastern cuisine, has gained immense popularity in the US as a versatile dip and spread. Traditionally made from chickpeas, tahini, and olive oil, it serves as a canvas for various toppings. The loaded version showcases fresh vegetables, cheese, and olives, making it a vibrant appetizer for gatherings. Today, you can find countless variations, reflecting local tastes and dietary preferences, from spicy to herb-infused.

MediterraneanUSappetizer
15 min
easy
6 servings
Servings4
2 cups hummus (store bought or homemade)
¼ cup kalamata olives, pitted and chopped (optional)
1½ cups cherry tomatoes, sliced in half or quartered if large
½ cup sliced cucumbers (approx 4 mini ones)
1 small red onion or shallot, peeled and thinly sliced (approx ¼ cup)
2-3 pepperoncini peppers, thinly sliced
1 clove of garlic, peeled and minced
½ teaspoon oregano
Salt and pepper to taste
¼ cup olive oil
1 to 2 tablespoons finely chopped herbs (a mix of parsley, mint, and chives)
Sumac or paprika for sprinkling
Toasted pine nuts for serving (optional)
Lemon slices/wedges for serving

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while ricotta is more affordable.

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Green olives are lower in calories; black olives are often cheaper.

1

Toss the veggies, olives, onion, and garlic with the oregano and olive oil. Season well with salt and pepper. Toss in the fresh herbs.

2

Spread the hummus onto a serving platter.

3

Top with the veggie mixture and garnish with extra herbs, sprinkle with pine nuts if using, and sumac or paprika.

Cooking Techniques

spreadingdrizzlingchopping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Hummus BowlHummus Platter

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