How to Make Black Olive Tapenade | Simple Basil Pesto
Recipes in this Video
Ingredients
- ●1 cup black olives, pitted
- ●2 tablespoons capers, rinsed
- ●2 cloves garlic, minced
- ●1/4 cup extra virgin olive oil
- ●1 tablespoon fresh lemon juice
- ●1/2 teaspoon dried oregano
- ●1/4 teaspoon black pepper
- ●1/4 teaspoon salt
Instructions
- 1In a food processor, combine the black olives, capers, and minced garlic.
- 2Pulse the mixture until coarsely chopped.
- 3With the processor running, slowly drizzle in the olive oil until the mixture is well combined but still slightly chunky.
- 4Add the lemon juice, dried oregano, black pepper, and salt to the mixture.
- 5Pulse a few more times to incorporate the seasonings.
- 6Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
- 7Transfer the tapenade to a serving bowl and cover with plastic wrap.
- 8Refrigerate for at least 30 minutes to allow the flavors to meld.
- 9Serve with crusty bread, crackers, or as a condiment for meats and vegetables.
Equipment
Originating from the Liguria region of Italy, Basil Pesto has roots in the 19th century, traditionally made with a mortar and pestle. This vibrant sauce is a staple in Italian cuisine, often served with pasta or as a spread. Today, pesto has gained global popularity, inspiring countless variations with different herbs and nuts.
Ingredients
- ●fresh basil leaves
- ●pine nuts
- ●garlic
- ●Parmesan cheese
- ●extra virgin olive oil
- ●lemon juice
- ●salt
Instructions
- 1Combine fresh basil leaves, pine nuts, and garlic in a food processor.
- 2Pulse until finely chopped, scraping down the sides as needed.
- 3Add Parmesan cheese and lemon juice, then pulse to combine.
- 4With the processor running, slowly drizzle in extra virgin olive oil until smooth.
- 5Season with salt to taste and pulse briefly to mix.
- 6Transfer to a jar and drizzle a thin layer of olive oil on top to preserve.
Ingredient Alternatives
pine nuts
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts are more affordable and provide a similar texture.
Parmesan cheese
Healthier: nutritional yeast
Cheaper: Grana Padano
Nutritional yeast is dairy-free and lower in calories.
Techniques
Equipment
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