Goat Curry with spiced black bean | Simple Recipes | Chinese style goat curry

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess.

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

Clean the goat meat and cut it into pieces of your preference.

Transfer the meat into a clean bowl and add half a teaspoon of corn starch.

Add 2 tablespoons of light soy sauce to the meat and mix well.

Set the marinated meat aside for roughly 40 minutes.

Soak spiced black beans in slightly warm water and set aside.

Heat vegetable oil in a deep pan.

Add chopped ginger and garlic to the pan and sauté until golden brown.

Slit the green chilies slightly to prevent them from exploding and add them to the pan.

Add 2 tablespoons of the spiced black beans to the pan and stir.

Add the water from the soaked black beans to the pan.

Reduce the heat to medium and add the marinated meat to the pan.

Add 1 tablespoon of dark soy sauce to the meat and stir.

Add enough water to cover the meat and cook on low heat for roughly 1 hour, stirring in between.

After 1 hour, check the water level; if it has dried up, add another cup of water.

Cover and cook on low heat for another hour until the meat is tender.

Stir the curry; if you prefer a thicker consistency, you can dry it up a little more.

Remove the curry from the heat and transfer it to a serving bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary