Jamaican Curried Goat Video Recipe

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and more widely available.

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Evaporated milk is more affordable and still creamy.

Chop onions, garlic, thyme, and scotch bonnet peppers; grate ginger.

Add salt, black pepper, and curry powder to the chopped ingredients.

Add half cup of water and blend the mixture.

Rub the blended marinade into the goat meat thoroughly and cover it; refrigerate overnight.

After marinating, scrape the marinade off the goat meat and keep it for later use.

Peel and dice potatoes and carrots finely; soak potatoes in water to prevent browning.

Melt butter in a pot, then add the goat meat and brown it.

Add the diced potatoes and carrots to the pot along with the marinade.

Pour in enough water to cover the meat and cook until the sauce thickens and the meat is tender, about 1-2 hours.

Cooking Techniques

Equipment Needed

Spice Level: