Lampreado #homemade #food #recipe #seafood #pescado

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with distinct flavor.

Peel the ripe plantains and slice them diagonally into thick pieces.

In a bowl, whisk together eggs, milk, sugar, vanilla extract, salt, and cinnamon until well combined.

Heat oil in a frying pan over medium heat until shimmering.

Dip each plantain slice into the egg mixture, ensuring they are fully coated.

Carefully place the coated plantains in the hot oil, frying in batches if necessary.

Cook for 2-3 minutes on each side until golden brown and crispy.

Remove the fried plantains and drain them on paper towels to remove excess oil.

Serve warm, optionally with a drizzle of honey or a sprinkle of cinnamon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens