Episode 67: Give MN, Ecuadorian Cuisine at Chimborazo, Aji Criollo Recipe, Meal Kit Program

Prepare the ceviche by mixing shrimp with red onions, tomato, and lime juice.

Serve the ceviche with tostadas and fried plantains (tostones).

For the plantains, slice them and fry until golden brown, then mash slightly before frying again.

Prepare the empanada de carne by filling dough with chunks of tender beef and cooking until golden.

Equipment Needed

Spice Level:

Dietary