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Maduros lampreados (plátanos maduros ) // Lampreado Ripe Banana

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Miranda García Delicias Ecuatorianas
Miranda García Delicias Ecuatorianas
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Recipe Information

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Video-Specific Recipe

Maduros Lampreados

Cultural Context

Maduros Lampreados is a beloved Ecuadorian dish that showcases the sweet and savory combination of ripe plantains and cheese. Traditionally enjoyed as a snack or side dish, it reflects the country's rich agricultural heritage. The dish is often served during family gatherings and celebrations, highlighting the importance of community and sharing in Ecuadorian culture. Variations can be found throughout Latin America, with each region adding its unique twist to the preparation.

EcuadorianECside
30 min
easy
4 servings
Servings4
ripe plantains
1 cup flour
1 teaspoon baking powder
1 egg
1 tablespoon brown sugar
1 cup milk or water
vanilla essence
vegetable oil
1/2 teaspoon salt

cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

ripe plantains

🥗Healthier: zucchini

💰Cheaper: bananas

Zucchini provides a similar texture and is lower in calories.

1

Peel and slice the ripe plantains diagonally into thin pieces.

2

In a mixing bowl, combine 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of brown sugar.

3

Add vanilla essence to taste and mix well.

4

Crack 1 egg into the mixture and stir.

5

Gradually add about 1/2 cup of milk (or water) until the batter reaches a slightly thick consistency.

6

Heat vegetable oil in a large frying pan until hot.

7

Dip each plantain slice into the batter, ensuring they are fully coated.

8

Fry the coated plantain slices in the hot oil until golden brown on both sides, then drain on paper towels.

9

Serve with fresh cheese on the side.

Cooking Techniques

frying

Equipment Needed

large frying panmixing bowlpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Lampreados de PlátanoMaduros con Queso

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