How To Make Curry Goat And Rice And Peas 2017 | Recipes By Chef Ricardo

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Evaporated milk provides creaminess at a lower cost.

Marinate goat meat with Jamaican all-purpose seasoning and curry powder for 2 to 3 days.

Heat less than a teaspoon of oil in a large pot over medium heat.

Add marinated goat meat to the pot and cook for about 10 minutes, stirring occasionally.

After 10 minutes, pour in boiling water until the meat is covered and let it cook for about 30 minutes.

Check the meat for tenderness by cutting a piece and using a fork to see if it tears off the bone.

Add chopped carrot and spring onion to the pot.

Stir in Jamaican all-purpose seasoning, thyme, and black pepper to taste.

Add more boiling water if necessary and let it cook for another 10 to 15 minutes until it turns into gravy.

Serve the curry goat with rice and peas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary