Seasoning Goat for Curry | Curry Goat Recipe | CookingwithNichole

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric and cumin

Homemade blends can be healthier and cheaper.

white rice

🥗Healthier: brown rice

💰Cheaper: rice blends

Brown rice offers more fiber, while blends can be more economical.

Cut goat meat into desired sizes, avoiding pieces that are too small or too big.

Rinse the goat meat under water to remove gooey residue and fat.

Wash the meat with vinegar and lime to clean it thoroughly.

Season the meat with garlic powder (about 1.5 teaspoons), onion powder, black pepper, and a small amount of salt.

Add Jamaican seasoning blend and chicken bouillon (about 1 tablespoon) for flavor.

Incorporate chopped scallions and fresh thyme into the seasoning mix.

Add a ginger and garlic mixture (about 1 tablespoon) to the meat.

Chop scotch bonnet pepper and add it to the mixture, ensuring no seeds are included.

Mix all ingredients thoroughly to ensure the meat is well-seasoned.

Place the seasoned meat in a Ziploc bag and freeze it until cooking day.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary