BIRRIA EXPRES!! (En olla de presión) | El Mister Cocina
Recipe Information
Birria
Cultural Context
Birria is a traditional Mexican dish originating from the state of Jalisco, often served at celebrations and special occasions. It is known for its rich flavors and is typically made with goat meat, although variations exist using beef or lamb. The dish has gained popularity beyond Mexico, especially in the United States, where it is often served as a taco filling or in a broth.
goat meat
🥗Healthier: lean beef
💰Cheaper: pork shoulder
Beef is lower in fat, while pork is often more affordable.
dried chiles
💰Cheaper: fresh chiles
Fresh chiles can be less expensive and still provide flavor.
Prepare the dried chiles by removing stems and seeds.
Soak the chiles in hot water until softened.
Blend the soaked chiles with garlic, onion, and spices to create a marinade.
Marinate the goat meat in the chile mixture for several hours or overnight.
Cook the marinated meat in a pot with water and bay leaves until tender.
Serve the birria with warm corn tortillas, lime, and chopped cilantro.
Cooking Techniques
Spice Level:
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