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Receta del Picadillo mexicano para comer y acompañar antojitos. Comida económica y rendidora.

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Mexican Picadillo con Papas

Cultural Context

Picadillo, a traditional dish in Mexico, is a comforting ground meat stew often made with a variety of vegetables and spices. It reflects the resourcefulness of home cooks who use what they have on hand, making it a staple in many households. The dish varies by region, with some versions incorporating raisins or olives, showcasing the blend of flavors that characterize Mexican cuisine. Today, picadillo is enjoyed not just in Mexico but also in many Latin American countries, each adding their unique twist.

MexicanMXmain
45 min
medium
6 servings
Servings4
ground beef
potatoes
onion
garlic
tomato
bell pepper
carrots
peas
cumin
oregano
bay leaves
salt
black pepper
olive oil
cilantro

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has health benefits, while vegetable oil is usually cheaper.

1

Heat olive oil in a large skillet over medium heat until shimmering.

2

Add chopped onion and garlic; sauté until fragrant, about 2-3 minutes.

3

Stir in ground beef; cook until browned, breaking it apart, about 5-7 minutes.

4

Add diced potatoes and carrots; cook for 5 minutes, stirring occasionally.

5

Incorporate chopped bell pepper and tomato; cook for another 3-4 minutes.

6

Season with cumin, oregano, salt, and black pepper; stir to combine.

7

Add peas and bay leaves; cover and simmer for 10-15 minutes until potatoes are tender.

8

Remove bay leaves before serving; garnish with chopped cilantro.

Cooking Techniques

sautéingstir-frying

Spice Level:

🌶️🌶️🌶️

Also Known As

PicadilloPicadillo Mexicano
Local Name: Picadillo con Papas

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