HOMEMADE HOT SAUCE RECIPE - Scotch Bonnet Hot Sauce Recipe - Best Spicy Sauce With Jamaican Peppers

scotch bonnet peppers

💰Cheaper: habanero peppers

Habanero peppers provide similar heat and flavor at a lower cost.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar offers a different flavor profile but is often cheaper.

lime juice

💰Cheaper: lemon juice

Lemon juice can be used as a more affordable substitute.

sugar

🥗Healthier: honey

Honey can add sweetness with a different flavor.

Cut 2 red bell peppers into small pieces.

Use 3 red scotch bonnet peppers.

Add 1 cup of orange juice, 1 tablespoon of canola oil, 1 teaspoon of brown sugar, and 1 teaspoon of salt to the blender.

Blend all ingredients until smooth for about 1 to 1.5 minutes.

Transfer the blended mixture to a pot.

Boil the sauce on high heat, stirring continuously to prevent sticking.

After about 5 minutes, reduce the heat to medium while continuing to stir.

Cook until the sauce thickens and most of the water evaporates, checking for thickness and stirring frequently.

Let the sauce cool down after reaching the desired thickness.

Cooking Techniques

Equipment Needed

Spice Level: