Tomato Ketchup Recipe | കടകളിൽ കിട്ടുന്ന അതേ രുചിയിൽ 😋😋| Homemade Tomato Sauce | Thakkali Sauce
Recipe Information
Classic Ketchup
Cultural Context
Ketchup, a staple in American cuisine, has its roots in 17th-century China as a fermented fish sauce. It evolved through various cultures, with tomatoes being introduced in the 19th century. Today, ketchup is a beloved condiment, often paired with fries and burgers, and has inspired numerous variations worldwide.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness while brown sugar adds depth.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar offers a milder flavor.
Chop medium-sized tomatoes.
Saute garlic and chili in 1 tablespoon of oil for 15 minutes.
Add chopped tomatoes to the pan and cook until soft.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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