Super Easy Prawns in Singapore Chilli Crab Sauce 新加坡风味辣椒虾 Lunar CNY Chinese New Year Shrimp Recipe
Recipe Information
Singapore Chilli Prawns
Cultural Context
Singapore Chilli Prawns is a beloved dish that showcases the vibrant flavors of Singaporean cuisine. Originating from the country's multicultural heritage, this dish combines fresh prawns with a spicy, tangy sauce made from chili, garlic, and tomato. It reflects the local love for bold flavors and is often enjoyed at family gatherings and celebrations. Today, variations can be found in many Asian restaurants worldwide, making it a popular choice for seafood lovers everywhere.
prawns
🥗Healthier: chicken
💰Cheaper: tofu
Tofu provides a plant-based alternative that is budget-friendly.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Canola oil is typically less expensive and has a neutral flavor.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Vinegar can provide acidity at a lower cost.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: flour
Flour can thicken sauces and is often cheaper.
Heat vegetable oil in a wok over medium heat.
Add half a medium-sized onion, fry until translucent and fragrant.
Add 3 cloves of chopped garlic and 3 grams of rehydrated, chopped dried shrimp, fry until fragrant.
Turn the heat back to medium and add half a tablespoon of chili sauce and 2 tablespoons of tomato ketchup, mix well and fry for 10-20 seconds.
Add 300 ml of water and half a teaspoon of sugar, mix well and cover with a lid.
Increase heat to medium-high and bring the sauce to a boil.
Once boiling, add 500 g of prawns that have been deveined and split open, spread them out, and cover again.
Cook for approximately 4-5 minutes, then stir lightly.
Thicken the sauce with a cornstarch solution, then add in 1 beaten egg and stir lightly to combine.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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