Instant Noodle Recipe Time - Penang Hokkien Prawn Noodles - EP 46
Recipe Information
Prawn Noodles
Cultural Context
Prawn noodles, or Prawn Mee, are a beloved dish in China, particularly in coastal regions where seafood is abundant. This dish reflects the culinary heritage of using fresh ingredients and bold flavors, often enjoyed in bustling noodle shops. Today, variations of prawn noodles can be found across Asia, each region adding its unique twist, making it a globally cherished comfort food.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
egg noodles
🥗Healthier: whole wheat noodles
💰Cheaper: rice noodles
Whole wheat noodles add fiber and nutrients, while rice noodles are often less expensive.
prawns
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is lower in calories and cholesterol, while chicken is a more budget-friendly protein.
Get a pot ready for cooking.
Add instant noodles to the pot.
Add fried onion and seasoning powder to the pot.
Set a timer for 4 minutes and 30 seconds for the noodles to cook.
While the noodles are cooking, knead the thick paste to make it liquid and loose.
Add the paste to the pot with the noodles and stir to combine.
Add tofu puffs to the pot.
Add chashu pork to the pot.
Crack an egg into the pot for a soft-boiled effect.
Let the mixture cook until the noodles are done and everything is heated through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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