Fresh Prawn Linguine | Jamie & Gennaro
Recipe Information
Prawn Linguine
Cultural Context
Originating from the coastal regions of Italy, Prawn Linguine is a celebration of fresh seafood and vibrant flavors. Traditionally, this dish showcases the simplicity of Italian cooking, where quality ingredients shine through. It has become a popular choice in Italian restaurants worldwide, often adapted with variations like adding cream or different herbs, but the classic version remains a beloved favorite.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
white wine
🥗Healthier: chicken broth
💰Cheaper: apple cider vinegar
Chicken broth maintains flavor while reducing alcohol content.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grana padano
Nutritional yeast is lower in calories and dairy-free.
Start by seasoning the dish by throwing in some ingredients.
Introduce the dish as a quick version of the best-selling prawn linguini from Jamie's Italian.
Use freshly made linguine, but mention that dry linguine can also be used.
Heat olive oil in a skillet.
Add dried chili to the oil for flavor.
Slice garlic and add it to the skillet.
Prepare langoustines by cutting them in half and removing the vein and sack.
Add prawns to the skillet with a bit more olive oil.
Add halved cherry tomatoes to the skillet as it cooks.
Slice parsley stalks finely and roughly chop the leaves, then add them to the skillet.
Drizzle a tiny bit of white wine into the skillet to loosen the flavors.
Boil water in a separate pot for the linguine, following package instructions.
Cook the linguine for only one minute, then drain it, allowing some water to drip into the skillet.
Combine the linguine with the skillet ingredients, mixing in the hot water, olive oil, and juices from the tomatoes and seafood to create a silky sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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