Din Tai Fung Crispy Golden Prawn Pancake 脆皮虾饼 Super Easy Chinese Prawn (Shrimp) Recipe
Recipe Information
Crispy Golden Prawn Pancake
Cultural Context
The Crispy Golden Prawn Pancake is a beloved dish in Taiwanese cuisine, often enjoyed as a street food snack or a main dish during family gatherings. This dish highlights the fresh flavors of prawns, combined with a crispy outer layer that contrasts beautifully with the tender filling. It's a popular choice for celebrations and casual dining alike, reflecting the Taiwanese love for seafood and savory pancakes. Variations can be found across Asia, with each region putting its own twist on the ingredients and preparation methods.
rice flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds more fiber, while all-purpose is more economical.
prawns
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu provides a plant-based option, while canned tuna is more affordable.
sweet chili sauce
🥗Healthier: homemade chili sauce
💰Cheaper: hot sauce
Homemade sauce can reduce sugar content, while hot sauce is often cheaper.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier and can replace sesame oil in cooking.
Chop the prawns into small pieces using a cleaver or a food processor.
Place the chopped prawns into a mixing bowl.
Add 1 tablespoon of light soy sauce and black pepper to the bowl with the prawns.
Mix the ingredients well, ensuring the prawns are evenly coated.
Divide the fish skin into four pieces.
Spread the prawn mixture thinly onto one piece of fish skin.
Press down on the prawn mixture to ensure it is even.
Trim the edges of the prawn pancake into a circular shape using scissors or a knife.
Refrigerate the prawn pancake for 15 to 20 minutes to dry out the moisture.
Heat oil in a pan for frying.
Pan-fry the prawn pancake for about 5 minutes on each side until crispy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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