How to make Taiwanese Egg Pancake "蛋餅" | Taiwan Breakfast Food - EASY RECIPE

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber, while rice flour is often cheaper.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

Crack egg into a bowl and mix it up.

Chop up green onions.

Heat a pan with oil on medium heat, coating it evenly.

Once the pan is warm, pour the egg in and immediately add the green onions.

Add the flour tortilla on top of the egg and green onions.

Turn the entire pancake to cook the tortilla side.

When the tortilla is semi-crispy, fold it together like a wrap.

Cut into pieces, add some sweet soy sauce, and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens