Taiwanese Egg Pancake | Easy Omelette Breakfast recipe, No Kneading No Yeast, 3 Minutes Liquid Dough

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber, while rice flour is often cheaper.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

Whisk together eggs, flour, and water until smooth.

Stir in chopped green onions, salt, and pepper.

Heat cooking oil in a skillet over medium heat until shimmering.

Pour a ladle of the batter into the skillet, spreading it evenly.

Cook until the edges start to lift, about 2-3 minutes.

Flip the pancake carefully and cook for another 2-3 minutes until golden.

Remove from skillet and repeat with remaining batter.

Drizzle soy sauce and sesame oil over the pancake before serving.

Cooking Techniques

Spice Level:

Allergens