The MOST Expensive BEEF NOODLE SOUP in The World!

beef shank

🥗Healthier: lean beef

💰Cheaper: stew beef

Lean beef reduces fat content while stew beef is more affordable.

wheat noodles

🥗Healthier: whole wheat noodles

💰Cheaper: egg noodles

Whole wheat noodles add fiber, while egg noodles are often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, and tamari is gluten-free.

chili oil

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar heat with fewer calories, while red pepper flakes are often cheaper.

Go to Yong Kong Beef Noodle Soup in Taipei.

Order a bowl with half beef tendon and half regular beef.

Taste the broth, noting its dark color and flavorful profile with soy sauce.

Add white vinegar to cut down on the fat in the soup.

Enjoy chewy springy noodles soaked in the broth.

Taste the beef, noting its tenderness and lack of need for chewing.

Mix noodles and beef together, slurping the soup from the bowl.

Move on to Lingong fam beef noodle soup.

Order half lean meat and half tendon.

Observe the lighter broth compared to Yong Kong's.

Taste the broth, noting the strong beef flavor.

Try the thicker noodles, commenting on their al dente texture.

Add one spoonful of spicy paste to the soup and mix.

Taste the spicy flavor, noting its intensity.

Add Chinese vinegar to the soup for flavor enhancement.

Taste the beef and tendon, commenting on their textures.

Try the signature gluten, noting its ability to soak up soup.

Comment on the thickness of the noodles and how it affects flavor absorption.

Finish the bowl and prepare for the next location.

Arrive at Daddy beef noodle soup, dressed for the occasion.

Review the menu with prices ranging from 500 to 10,000 Taiwan dollars.

Order the Yueno neurom presidential beef noodle soup for over $300.

Discuss the quality of beef and unique preparation methods.

Cooking Techniques

Spice Level:

Allergens