Beef & Noodle Soup Recipe by 786 cuisine with english subtitles

beef shank

🥗Healthier: lean beef

💰Cheaper: stew beef

Lean beef reduces fat content while stew beef is more affordable.

wheat noodles

🥗Healthier: whole wheat noodles

💰Cheaper: egg noodles

Whole wheat noodles add fiber, while egg noodles are often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, and tamari is gluten-free.

chili oil

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar heat with fewer calories, while red pepper flakes are often cheaper.

Heat oil in a pot.

Add chopped onion and fry until light brown.

Add boneless beef and fry.

Stir in garlic paste, turmeric powder, ginger powder, salt, coriander powder, thyme, rosemary, and oregano.

Add chopped tomatoes, celery, fresh coriander, and carrots.

Incorporate soaked chickpeas and 2 litres of water.

Add washed brown lentils and cook on slow flame for 2 hours.

After 2 hours, add 1 glass of water.

Mix flour with some water to create a mixture and add to the pot.

Pour in 1 litre of hot water and cook on low flame for 20 minutes.

Add 1/2 tsp salt and instant noodles.

Finish with black pepper powder.

Cooking Techniques

Spice Level:

Allergens