SCALLION PANCAKE | PAJEON 파전
Recipe Information
Scallion Pancake
Cultural Context
Originating from Taiwan, scallion pancakes are a beloved street food that showcases the use of simple ingredients to create a crispy, flaky texture. Traditionally enjoyed as a snack or appetizer, they are often served with soy sauce or vinegar for dipping. Today, scallion pancakes have gained popularity worldwide, with variations appearing in many Asian cuisines.
Combine all-purpose flour and salt in a bowl.
Gradually add water while mixing until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Divide the dough into equal portions.
Roll out each portion into a thin circle on a floured surface.
Brush the surface with vegetable oil and sprinkle with salt and black pepper.
Evenly distribute chopped scallions over the surface.
Roll the dough tightly into a log, then coil it into a spiral.
Flatten the spiral gently with your palm, then roll it out again into a circle.
Heat a skillet over medium heat and add sesame oil.
Cook each pancake for 2-3 minutes on each side until golden brown and crispy.
Remove from the skillet and drain on paper towels.
Serve warm with dipping sauce.
Equipment Needed
Dietary
Allergens
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