Chinese Scallion Pancakes 葱油饼 | Super Crispy & Flaky! 🤤
Recipe Information
Scallion Pancakes
Cultural Context
Scallion pancakes, or Cong You Bing, have their roots in Chinese cuisine, traditionally served as a street food or snack. They are known for their flaky, crispy texture and savory flavor, making them a popular choice in various regions of China. Today, scallion pancakes are enjoyed worldwide, often found in Chinese restaurants and adapted with different fillings and dips.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber while bread flour can enhance texture.
vegetable oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers healthy fats, while canola is more economical.
scallions
🥗Healthier: chives
💰Cheaper: green onions
Chives provide a similar flavor with fewer calories.
sesame oil
🥗Healthier: toasted sunflower oil
💰Cheaper: peanut oil
Sunflower oil is lighter, while peanut oil is budget-friendly.
In a mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of boiling water, and 1/4 cup of cool water to form a dough.
Add 1 tsp of baking powder and 1/2 tsp of salt to the dough mixture and knead until smooth, about 5 minutes.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Roll out the dough into a thin circle on a floured surface.
Brush the surface with 1 tbsp of neutral oil, sprinkle with 1 tsp of salt, 1 tsp of sugar, and chopped scallions.
Roll the dough into a log, then coil it into a spiral shape.
Flatten the spiral gently with your palm, then roll it out again into a circle.
Heat 1/2 cup of neutral oil in a skillet over medium heat until shimmering.
Place the pancake in the skillet and cook until golden brown, about 3-4 minutes per side.
Remove from the skillet and drain on paper towels.
Cut into wedges and serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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