Scallion pancakes Recipe | Chinese Street food recipe | Green onion pancakes | Cong you bing recipe
Recipe Information
Scallion Pancakes
Cultural Context
Scallion pancakes, or Cong You Bing, have their roots in Chinese cuisine, traditionally served as a street food or snack. They are known for their flaky, crispy texture and savory flavor, making them a popular choice in various regions of China. Today, scallion pancakes are enjoyed worldwide, often found in Chinese restaurants and adapted with different fillings and dips.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber while bread flour can enhance texture.
vegetable oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers healthy fats, while canola is more economical.
scallions
🥗Healthier: chives
💰Cheaper: green onions
Chives provide a similar flavor with fewer calories.
sesame oil
🥗Healthier: toasted sunflower oil
💰Cheaper: peanut oil
Sunflower oil is lighter, while peanut oil is budget-friendly.
In a mixing bowl, combine the white bread flour and salt.
Gradually add water to the flour mixture, mixing until a dough forms.
Knead the dough until smooth, then let it rest for about 30 minutes.
Roll out the dough into a thin sheet and brush with canola oil.
Sprinkle minced scallions evenly over the oiled dough.
Roll the dough tightly into a log, then coil it into a round shape.
Flatten the coiled dough gently and roll it out again into a pancake.
Heat oil in a pan over medium heat and fry the pancake until golden brown and crispy on both sides.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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