These Easy Scallion Pancakes Are The Ultimate Savory Starter
Recipe Information
Scallion Pancakes
Cultural Context
Scallion pancakes, or Cong You Bing, have their roots in Chinese cuisine, traditionally served as a street food or snack. They are known for their flaky, crispy texture and savory flavor, making them a popular choice in various regions of China. Today, scallion pancakes are enjoyed worldwide, often found in Chinese restaurants and adapted with different fillings and dips.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber while bread flour can enhance texture.
vegetable oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers healthy fats, while canola is more economical.
scallions
🥗Healthier: chives
💰Cheaper: green onions
Chives provide a similar flavor with fewer calories.
sesame oil
🥗Healthier: toasted sunflower oil
💰Cheaper: peanut oil
Sunflower oil is lighter, while peanut oil is budget-friendly.
Mix all-purpose flour and boiling water in a bowl until a rough dough forms.
Knead the dough on a floured surface until smooth, about 5-10 minutes.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Divide the dough into equal portions, about the size of a golf ball.
Roll each portion into a thin circle on a floured surface.
Brush the surface with vegetable oil and sprinkle with salt, white pepper, and chopped scallions.
Roll the dough circle into a log, then coil it into a spiral shape.
Flatten the spiral gently with your palm, then roll it out again into a thin pancake.
Heat oil in a skillet over medium heat until shimmering.
Fry each pancake until golden brown and crispy, about 2-3 minutes per side.
Remove from the skillet and drain on paper towels before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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