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Recipe Information
Scallion Pancakes
Cultural Context
Scallion pancakes, or Cong You Bing, have their roots in Chinese cuisine, traditionally served as a street food or snack. They are known for their flaky, crispy texture and savory flavor, making them a popular choice in various regions of China. Today, scallion pancakes are enjoyed worldwide, often found in Chinese restaurants and adapted with different fillings and dips.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber while bread flour can enhance texture.
vegetable oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers healthy fats, while canola is more economical.
scallions
🥗Healthier: chives
💰Cheaper: green onions
Chives provide a similar flavor with fewer calories.
sesame oil
🥗Healthier: toasted sunflower oil
💰Cheaper: peanut oil
Sunflower oil is lighter, while peanut oil is budget-friendly.
Add 300g all purpose flour and 3g salt to a bowl and mix well.
Pour in 150ml boiling water and mix well with a spatula.
Add 1 egg, 1 tsp crushed red pepper (optional), and 10g chopped parsley or green onion, then mix well.
Pour in 15ml olive oil and knead the dough by hand until smooth.
Place the dough on a kneading board and roll it into a log.
Brush some oil into a dish and divide the dough into 8 parts.
Take a piece of the dough and shape it into a ball, then brush oil on the dough.
Rest the dough for at least half an hour.
In a separate bowl, mix 1 tbsp all purpose flour, 15ml olive oil, a pinch of salt, and black pepper to taste.
After half an hour, take one piece of dough and flatten it with your hands.
Roll out the dough with a rolling pin to a diameter of about 15cm.
Brush the oil mixture on the dough.
Cut the dough from the edge to the center and then roll up the dough.
Pinch the edge and flatten the dough with your palm.
Rest for 15 minutes.
After 15 minutes, flatten the dough with a rolling pin again.
Heat olive oil in a pan over medium heat.
Place the pancake into the pan and cook for 2 minutes on medium heat.
Flip over and cook for another 2 minutes until done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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