How to Make Flaky Scallion Pancake ! Taiwanese Flatbread Recipe ! Easyvideo

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola is budget-friendly.

sesame oil

🥗Healthier: toasted sunflower oil

💰Cheaper: peanut oil

Sunflower oil provides a nutty flavor without the cost of sesame.

scallions

🥗Healthier: chives

💰Cheaper: green onions

Chives maintain a similar flavor profile while being more accessible.

Mix flour and warm water in a bowl until a shaggy dough forms.

Knead the dough on a floured surface until smooth, about 5-10 minutes.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into equal portions and roll each into a thin circle.

Brush the surface of each circle with oil and sprinkle with salt and pepper.

Scatter chopped scallions evenly over the surface of the dough.

Roll the dough tightly into a log, then coil it into a spiral shape.

Flatten the spiral gently with your palm, then roll it out into a thin pancake.

Heat oil in a skillet over medium heat until shimmering.

Cook the pancake until golden brown, about 2-3 minutes per side.

Remove from the skillet and drain on paper towels before serving.

Cooking Techniques

Equipment Needed

Spice Level:

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