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Woo Can Cook | Fried Basil Popcorn Chicken #recipe #food #cooking

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Woo Can Cook
Woo Can Cook
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Recipe Information

Recipe Available
Video-Specific Recipe

Taiwanese Popcorn Chicken

Cultural Context

Originating from Taiwan's bustling night markets, Taiwanese Popcorn Chicken is a beloved street food that showcases the island's vibrant culinary culture. Traditionally enjoyed as a snack or appetizer, it embodies the perfect balance of savory and spicy flavors, often enhanced with fresh basil. Today, this dish has gained popularity worldwide, inspiring variations that incorporate different spices and cooking methods.

TaiwaneseTWmain
45 min
medium
4 servings
Servings4
1 lb chicken breast or thigh
1/2 cup potato starch
1/2 cup tapioca starch
1 tablespoon five spice seasoning
1 teaspoon white pepper
1 cup Thai basil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sweet potato starch

🥗Healthier: cornstarch

💰Cheaper: all-purpose flour

Cornstarch provides a similar crispiness at a lower cost.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Breast is leaner, while drumsticks are often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is gluten-free and often less expensive.

basil leaves

🥗Healthier: Thai basil

💰Cheaper: dried basil

Dried basil is more accessible and has a longer shelf life.

1

Prepare the marinade for the chicken.

2

Prepare the batter using potato and tapioca starch.

3

Prepare the Thai basil for frying.

4

Mix the dry seasoning including five spice and white pepper.

5

Deep fry the chicken in two stages for a double fry effect.

6

Deep fry the Thai basil until crispy.

Cooking Techniques

marinatingfrying

Equipment Needed

deep fryerthermometer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutensoy

Also Known As

Yan Su JiTaiwanese Fried Chicken

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