TANDOORI PRAWNS RECIPE || Tandoori Prawn Skewers || Perfect Summer Prawn Tikka Recipe #DIFK
Recipe Information
Tikka Crispy Prawns
Cultural Context
Tikka Crispy Prawns are a delightful fusion of traditional Pakistani flavors and modern cooking techniques. Originating from the rich culinary heritage of the Indian subcontinent, tikka dishes are usually associated with marinated meats grilled in a tandoor. This recipe adapts that concept to prawns, creating a crispy, flavorful dish that is perfect for gatherings or a cozy dinner. Today, variations of tikka prawns can be found in many global cuisines, showcasing the dish's versatility and widespread appeal.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
tikka masala
🥗Healthier: homemade spice blend
💰Cheaper: curry powder
Homemade spice blend can reduce sodium and enhance flavor.
bread crumbs
🥗Healthier: panko
💰Cheaper: crushed crackers
Panko provides a lighter texture, while crushed crackers are budget-friendly.
prawns
🥗Healthier: chicken breast
💰Cheaper: tilapia
Chicken breast offers a leaner alternative, and tilapia is often cheaper.
Clean and devein the prawns, leaving the tails intact.
In a bowl, combine yogurt, crushed green chilies, garlic powder, carom seeds, black pepper, coriander powder, turmeric powder, salt, Kashmiri chili powder, tandoori masala, mustard oil, and lemon juice to create a marinade.
Add the cleaned prawns to the marinade, ensuring they are well coated.
Cover the bowl and let the prawns marinate for a short time.
Preheat the grill pan or barbecue.
Thread the marinated prawns onto skewers, alternating with pieces of onion and bell peppers if desired.
Brush the grill pan with oil to prevent sticking.
Place the skewers on the grill pan and cook until the prawns are opaque and slightly charred.
Remove the skewers from the grill and garnish with fresh lemon juice and additional vegetables if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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