Chinese-Style Steamed Prawns with Glass Noodles | Easy & Delicious Recipe! 🦐🍜
Recipe Information
Chinese-Style Steamed Prawns with Glass Noodles
Cultural Context
This dish hails from the coastal regions of China, where seafood is a staple. Steaming is a traditional cooking method that preserves the delicate flavors and textures of the prawns. Often enjoyed during family gatherings and celebrations, this dish highlights the freshness of the seafood and the aromatic flavors of ginger and garlic. In modern times, variations can be found in many Asian cuisines, showcasing the versatility of glass noodles and seafood.
glass noodles
🥗Healthier: zucchini noodles
💰Cheaper: rice noodles
Rice noodles are more affordable and readily available.
prawns
🥗Healthier: chicken breast
💰Cheaper: tofu
Tofu provides a plant-based protein alternative.
Soak glass noodles in warm water for 10 minutes until softened.
Peel and devein the prawns, leaving the heads and shells on.
Chop half of the garlic for seasoning and the other half for garlic oil.
Prepare a steaming dish and arrange the prawns on it.
Drizzle vegetable oil over the prawns and sprinkle with garlic, oyster sauce, sugar, chicken powder, light soy sauce, and Shaoxing wine.
Add water to the dish.
Fill a steamer pot with water and bring to a boil.
Place the steaming dish in the steamer basket and cover.
Steam until prawns are cooked through.
Remove from heat and drizzle hot garlic oil over the prawns before serving.
Garnish with chopped spring onions, coriander, and fresh red chili.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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