Moroccan Grilled Prawns | मोरक्कन ग्रिल्ड प्रॉन्स कैसे बनाते हैं | Sanjeev Kapoor Khazana
Recipe Information
Moroccan Grilled Prawns
Cultural Context
Moroccan cuisine is a vibrant tapestry of flavors and spices, reflecting the country's rich history as a crossroads of trade. Grilled prawns are a popular dish, often enjoyed during gatherings and special occasions. The use of spices like cumin and paprika adds depth to the dish, making it a favorite among seafood lovers. Today, Moroccan grilled prawns have gained popularity worldwide, often served in various culinary adaptations.
prawns
🥗Healthier: tofu
💰Cheaper: chicken
Tofu offers a plant-based option, while chicken is more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is a budget-friendly alternative.
Put the garlic cloves in a grinder jar, add ginger, squeeze the juice of lemon directly into it. Add salt, coriander powder, cumin powder, black pepper powder, cinnamon powder, red chilli powder, turmeric powder, fresh coriander and ½ cup water and grind to a fine paste.
Transfer the ground paste in a large bowl. Add the prawns and rub the mixture well on all sides of the prawns. Set aside for 30 minutes.
Thread 2-3 prawns over each satay sticks.
Heat oil in a non-stick grill pan. Place the prawns on it and grill on high heat for 3-4 minutes. Flip the prawns and cook the other side for 2-3 minutes as well.
Arrange the prawns on a serving plate, garnish with mint leaves and serve hot with lemon wedges.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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