How to make MOROCCAN DOUGHNUTS (Sfeng) Kanan’s Kitchen

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is more economical.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar provides a lower glycemic index option.

Mix dried yeast with warm water and let it develop for a few seconds.

Add 1 teaspoon of vinegar to the yeast mixture for flavor.

Add all-purpose flour to the mixture and continue mixing until a loose dough forms.

Add salt to the dough and knead for about 3 minutes until formed.

Cover the dough with cling film and let it rest in a warm place until it doubles in size (about 20 minutes).

Form small balls from the dough, using oil on your hands to prevent sticking.

Prepare two pans: one with a little oil on low heat and another with more oil on medium to high heat.

Place the dough balls in the first pan with little oil and cook until the bottom dries and starts to brown.

Transfer the donuts from the first pan to the second pan with more oil once they are halfway cooked.

Fry the donuts until they are golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens