SIMPLY DELICIOUS ISRAELI CUISINE! Hummus with chicken, matbucha, chickpeas and Israeli salad

Add a splash of grape seed oil into a preheated pan until it's hot and smoking.

Add the sliced chicken to the pan and sear until sizzling, then add a touch of salt.

Flip the chicken over until it's almost cooked and add the matbucha mix.

Prepare the Israeli salad by mixing chopped tomato, diced cucumber, and chopped red onion in a bowl.

Add a splash of oil and a pinch of salt to the salad, then mix well.

Once the chicken is cooked, add the chickpeas to the pan with the matbucha and let it heat up.

Toast the pita bread in another pan for about 10 seconds on each side until pliable.

To serve, place hummus in the middle of the plate and create a well for the chicken and matbucha mix.

Add the chicken and matbucha mix with chickpeas into the well of hummus.

Top the dish with fresh dill and serve the toasted pita and Israeli salad on the side.

Equipment Needed

Spice Level:

Allergens