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हुम्मुस (Hummus / Best Quick Hummus / Basic Hummus Recipe) by Tarla Dalal

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Tarla Dalal
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Recipe Information

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Video-Specific Recipe

Gourmet Egyptian Hummus

Cultural Context

Hummus is a staple in Egyptian cuisine, often enjoyed as a dip or spread. Traditionally made with simple ingredients, it reflects the resourcefulness of Egyptian cooks. In modern times, variations abound, with gourmet versions incorporating unique flavors and toppings, making it a popular choice in restaurants and homes worldwide.

EgyptianEGappetizer
15 min
easy
4 servings
Servings4
white chick peas
olive oil
salt
garlic
lemon juice
2 to 3 tablespoons fresh curds
water
chilli powder
parsley

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience, while onion powder is often cheaper.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach adds nutrients, while dried parsley is cost-effective.

1

Put the white chick peas in the mixer grinder.

2

Add the olive oil.

3

Add salt to taste.

4

Add the garlic.

5

Add little lemon juice.

6

Add 2 to 3 tablespoons fresh curds.

7

Blend to a smooth mixture.

8

Add a little water only if required.

9

Spoon the mixture into a serving plate.

10

Pour little olive oil.

11

Sprinkle some chilli powder.

12

Sprinkle some parsley over it.

Cooking Techniques

blending

Equipment Needed

mixer grinder

Spice Level:

🌶️🌶️🌶️

Allergens

sesame

Also Known As

HummusChickpea Dip

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