Egyptian kushari with liver recipe - Koshary - food - cooking recipes - Mai Ismael Channel
Recipe Information
Kushari
Cultural Context
Kushari, a beloved street food from Egypt, blends rice, lentils, and pasta, topped with a spicy tomato sauce and crispy onions. It emerged in the 19th century, reflecting the country's diverse culinary influences from Italian, Indian, and Middle Eastern cuisines. Today, Kushari is a symbol of Egyptian comfort food, often enjoyed as a filling meal on busy days, and has gained popularity in various Middle Eastern communities.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chickpeas
🥗Healthier: edamame
💰Cheaper: canned beans
Canned beans are more affordable and convenient.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is often less expensive.
tomato sauce
🥗Healthier: homemade tomato puree
💰Cheaper: canned tomatoes
Canned tomatoes are budget-friendly and versatile.
macaroni
🥗Healthier: whole wheat pasta
💰Cheaper: any pasta shape
Any pasta shape can work in this dish.
Cook lentils in boiling water until tender, about 20-25 minutes.
Boil rice in salted water until fluffy, about 15-20 minutes.
Cook macaroni in boiling water until al dente, about 8-10 minutes.
Fry sliced onions in olive oil over medium heat until golden brown, about 10 minutes.
Prepare the tomato sauce by simmering garlic, cumin, and tomato sauce together for 10 minutes.
Layer rice, lentils, and macaroni in a serving dish.
Top with fried onions and chickpeas.
Drizzle with vinegar and additional olive oil if desired.
Serve hot with extra tomato sauce on the side.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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