كشري مصري احلى اكلة نباتية وبصل مقرمش بدون دقيق 👌👌 Koshary recipe

Boil 2 cups of brown lentils with 2.5 cups of water over medium heat.

Add a medium spoonful of salt, 1 teaspoon of cumin, pepper, and dried coriander after the lentils are cooked.

Boil half of a small bag of pasta with water and salt, optionally adding spaghetti.

Drain and rinse the pasta, then add oil from frying onions.

Cut 2 large onions into thin slices and deep fry in oil over low heat until brown.

In the onion oil, cook 3 cups of rice.

For the sauce, sauté 2 cloves of chopped garlic in oil, then add 2 tablespoons of tomato paste, cumin, coriander, and hot pepper to taste, stirring well.

Add 1/4 cup of vinegar, 500 gm of tomato juice, and salt, and leave on medium heat until it thickens.

For Daka sauce, stir 3 mashed garlic cloves with cumin and coriander in oil, then add 1/2 cup of vinegar, 1 cup of water, and chili to taste.

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