Om ali bread pudding
Recipe Information
Om Ali Bread Pudding
Cultural Context
Originating in Egypt, Om Ali is a traditional dessert named after the wife of a sultan. This comforting bread pudding is made with layers of pastry, milk, and nuts, symbolizing hospitality and celebration. It is often served during festive occasions and has become popular in various Middle Eastern countries, each adding their unique twist to the recipe.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
puff pastry
🥗Healthier: phyllo dough
💰Cheaper: store-bought bread
Phyllo dough is lighter, while bread is more economical.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide healthy fats, while sunflower seeds are budget-friendly.
pistachios
🥗Healthier: pumpkin seeds
💰Cheaper: peanuts
Pumpkin seeds are nutritious, while peanuts are less expensive.
Prepare the milk mixture by heating milk, thickened cream, condensed milk, and sugar until simmering.
Fill croissants with ashta and layer them in a baking dish.
Pour the milk mixture over the croissants and let it soak for 10 minutes.
Add extra ashta on top.
Mix nuts and brown sugar, then sprinkle over the dish with shredded coconut.
Bake at 200°C for 15 minutes until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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