How to Make Egyptian Koshary! Easy to follow & delicious Recipe for Beginners! Vegetarian! Vegan
Recipe Information
Koshary
Cultural Context
Koshary is a beloved Egyptian street food that originated in the 19th century, combining influences from Italian, Indian, and Middle Eastern cuisines. Traditionally served as a filling meal for the working class, it symbolizes resilience and resourcefulness. Today, Koshary is enjoyed by all social classes in Egypt and has gained popularity in various parts of the world.
Fry the onions in oil until golden brown.
Cook the rice according to package instructions.
Prepare the lentils by boiling until tender.
Cook the elbow pasta and spaghetti according to package instructions.
Cook the vermicelli pasta until golden and crispy.
Combine the tomato sauce with hot chilli pepper, white vinegar, lemon juice, salt, pepper, cumin, coriander, and minced garlic to create a sauce.
Mix the cooked rice, lentils, pasta, and chickpeas together in a pot.
Serve with the sauce on top.
Dietary
Allergens
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