🇪🇬 Egyptian Cuisine in Cairo Street Food القاهرة، مصر I Street Food Explorer

Chop the onion finely.

Cook the rice in boiling water until tender, about 15 minutes.

In a separate pot, boil the lentils until soft, approximately 20 minutes.

Cook the elbow pasta and spaghetti according to package instructions until al dente.

In a pan, heat oil and sauté the chopped onion until golden brown.

Add the cooked lentils to the sautéed onions and mix well.

In another pot, combine the tomato sauce with hot chili pepper, white vinegar, and lemon juice, and simmer for 10 minutes.

Layer the cooked rice, lentils, pasta, and chickpeas in a serving dish.

Top with the tomato sauce mixture and garnish with additional spices if desired.

Equipment Needed

Dietary

Allergens