Dubai's Viral Kunafa Chocolate Recipe|Making The Dubai Kunafa Chocolate Bar From Scratch|Chocolate

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt is lower in calories and adds protein.

pistachios

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds provide a similar crunch at a lower cost.

Melt 1/2 cup white chocolate using a double boiler method, ensuring the bowl does not touch the water.

Add 1-2 teaspoons of refined oil to the melted chocolate to achieve a running consistency.

Divide the melted chocolate into two portions for coloring.

Add 1-2 drops of yellow gel color to one portion and mix well.

Add green gel color to the other portion, adjusting with yellow if necessary to lighten it.

Transfer each colored chocolate into separate piping bags.

Prepare a cupcake mold or silicone mold for shaping the chocolate.

Pipe the green chocolate in a zigzag pattern into the mold.

Pipe the yellow chocolate in a similar zigzag pattern to create a design.

Place the mold in the refrigerator to set the chocolate.

Melt 2 cups of dark chocolate using the double boiler method, ensuring the bowl does not touch the water.

Brush a thick layer of melted dark chocolate over the set colored chocolate in the mold.

Return the mold to the refrigerator to set the dark chocolate.

Prepare homemade condensed milk using 4 tablespoons at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens