Making the Dubai Kunafa Chocolate Bar from SCRATCH

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt is lower in calories and adds protein.

pistachios

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds provide a similar crunch at a lower cost.

Prepare the kataifi by mixing all-purpose flour, cornstarch, salt, oil, and water until a dough forms.

Grease a pan with butter and layer the kataifi mixture evenly.

Bake the kataifi until crispy and golden brown.

Prepare the pistachio butter by blending pistachios, milk powder, powdered sugar, and neutral oil until smooth.

Prepare the tahini by blending sesame seeds, salt, and oil until smooth.

Combine the pistachio butter, kataifi, and tahini to create the kunafa filling.

Melt the milk chocolate and white chocolate together until fully tempered.

Assemble the chocolate bar by layering the kunafa filling between layers of tempered chocolate.

Cooking Techniques

Spice Level:

Allergens