Dubai Famous Knafeh Chocolate Recipe | चॉकलेट बनाने का तरीक़ा | Anita Prajapati

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt is lower in calories and adds protein.

pistachios

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds provide a similar crunch at a lower cost.

Add hot water to a pot for a double boiler setup.

Add milk chocolate to the pot and melt for 1-2 minutes until creamy.

Remove melted white chocolate from its wrapper and ensure it's fully melted and creamy.

Remove melted milk chocolate from its wrapper and ensure it's fully melted and creamy.

Use a chocolate mold for shaping the chocolate bites.

Pour melted white chocolate into the mold to create a design at the bottom.

Add a thin layer of melted milk chocolate on top of the white chocolate in the mold.

Spread the melted chocolate evenly using your finger.

Refrigerate the molds for 10 minutes to set the chocolate.

Break vermicelli into small pieces for the stuffing.

In a pan, melt 2 cubes of butter and add the broken vermicelli.

Roast the vermicelli until it turns golden brown and crispy.

Set the roasted vermicelli aside.

Grind unsalted pistachios in a jar until coarsely ground.

Add 2-3 tablespoons of milkmaid to the ground pistachios and blend into a fine paste.

Mix the ground pistachio paste with the roasted vermicelli until well combined to create the kunafa stuffing.

After 10 minutes, check the chocolate molds; they should be set perfectly.

Spread a thick layer of kunafa stuffing on top of the set chocolate in the molds.

Add a thin layer of melted chocolate on top of the kunafa stuffing and spread evenly to cover it completely.

Refrigerate the molds for 30-60 minutes to set the chocolate again.

Once set, use scissors to cut around the mold to release the chocolate easily.

Show the final chocolate pieces, highlighting their beautiful appearance and stuffing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens