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Dubai Viral Kunafa Chocolate #Dubai#Chocolate#Food#

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Recipe Information

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Video-Specific Recipe

Kunafa Chocolate

Cultural Context

Originating from the Levant region, Kunafa is a beloved dessert often enjoyed during Ramadan and special occasions. Traditionally made with thin noodle-like pastry, it showcases the art of layering and sweetening with syrup. The chocolate variation adds a modern twist, appealing to chocolate lovers and expanding its global reach, making it a favorite in many Middle Eastern and Western bakeries alike.

Middle EasternBHdessert
45 min
medium
8 servings
Servings4
8 oz white compound chocolate
1 teaspoon green gel color
8 oz dark compound chocolate
1 cup butter
1/2 cup pistachios

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt is lower in calories and adds protein.

pistachios

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds provide a similar crunch at a lower cost.

1

Chop white compound chocolate into smaller pieces for easy melting.

2

Melt the chopped white chocolate using the double boiler method.

3

Sprinkle the melted white chocolate into a mold.

4

Add one drop of green gel color to the melted white chocolate and mix it.

5

Sprinkle the green white chocolate mixture onto the mold.

6

Place the mold in the refrigerator to set.

7

Chop dark compound chocolate into smaller pieces.

8

Melt the chopped dark chocolate using the double boiler method.

9

Coat the mold with the melted dark chocolate.

10

Place the coated mold in the refrigerator to set.

11

In a pan, add 1 tablespoon of butter and melt it.

12

Add the sea (presumably sea salt) to the melted butter and roast until light golden brown.

13

Transfer the roasted sea to a bowl.

14

Deshell salted pistachios and add them to a blender.

15

Blend the pistachios until finely chopped.

16

Add some melted white chocolate and a drop of green color to the blended pistachios and blend again.

17

Mix the pistachio mixture with the kunafa stuffing.

18

Remove the chocolate mold from the refrigerator.

19

Fill the cavities of the mold with the kunafa stuffing.

20

Cover the stuffing with melted dark compound chocolate.

21

Place the mold back in the refrigerator to set.

22

Once set, demold the chocolate from the silicone mold.

Cooking Techniques

mixingbakinglayering

Equipment Needed

double boilerblenderpansilicone mold

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

KnafehKanafeh

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