Viral Dubai Chocolate Bar At Home | How To Make Pistachio Kunafa Chocolate Recipe | Chef Varun

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt is lower in calories and adds protein.

pistachios

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds provide a similar crunch at a lower cost.

Roast Vermicelli in Salted Butter until golden.

Add Pistachio Powder to the roasted Vermicelli and stir gently to avoid releasing oil.

Remove from heat and let cool.

Melt White Chocolate and add Green Food Color (optional).

Add Warm Milk to the melted White Chocolate and mix carefully until smooth.

Combine the Ganache with the Vermicelli and Pistachio mixture, mixing gently until glossy and smooth.

Brush the chocolate mould with melted chocolate to avoid bubbles.

Fill the mould cavity with the chocolate to form a layer.

Refrigerate the mould until the chocolate has a matte finish.

Fill the mould with the Ganache mixture, leaving 1 mm at the top.

Top with melted Dark Chocolate, mixing to ensure even consistency.

Tap the mould to settle the chocolate and release any bubbles.

Refrigerate again for 10 minutes until set.

Check if the chocolate has released from the sides of the mould as a sign of being set.

Carefully release the chocolate from the mould, ensuring to keep the shine intact.

Add sprinkles of color to the chocolate for decoration.

Refrigerate for another 2 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens