This Viral Dubai Chocolate Bar Broke the Internet / Kunafa chocolate bar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt is lower in calories and adds protein.

pistachios

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds provide a similar crunch at a lower cost.

Toast white sesame seeds on a dry pan over medium heat until golden and fragrant, then let them cool completely.

Transfer cooled sesame seeds to a blender and grind into a fine powder, adding a touch of vegetable oil to create a smooth tahini paste.

Boil pistachios for 4 to 5 minutes, then drain and let them cool completely.

Melt white chocolate with a splash of milk or cream until it becomes a smooth velvety sauce.

Blend cooled pistachios with the white chocolate sauce, adding more milk or cream as needed to achieve a silky texture.

Cut kataifi pastry into small pieces and melt butter in a pan.

Saute the kataifi pastry over medium heat until golden and toasty, then transfer to a bowl to cool.

Chop dark chocolate into small pieces and melt 2/3 of it in a heatproof bowl over a double boiler or microwave in short bursts, stirring in between.

Once melted, stir to bring down the temperature to around 30 to 31°C, adding the remaining 1/3 of chopped chocolate to seed it and achieve a glossy finish.

Use white chocolate to create a design in the mold, then pour in the tempered dark chocolate, tapping the mold gently to ensure it reaches every corner.

Refrigerate the mold for about 30 minutes to set the chocolate.

Mix cooled kataifi pastry with the pistachio sauce and tahini until it holds its texture; add more pistachio sauce if it feels too dry.

Remove the mold from the fridge and fill it with the stuffing, pressing gently into every corner.

Pour the remaining tempered dark chocolate over the top and smooth it out evenly.

Return the filled mold to the fridge for another 30 minutes to set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens